Our Management Team

ABOUT OUR MANAGEMENT TEAM

FEEDMORE WNY LEADERSHIP

LEAN MANAGEMENT WITH DEEP EXPERTISE

It takes a lot of work to produce and deliver more than a million meals each year to a primarily homebound population. From client management and nutrition services, to logistics, volunteer recruitment and fundraising, FeedMore WNY’s management team has deep expertise in not-for-profit administration and relevant skilled professions.

View the FeedMore WNY Boards of Directors here.

OUR MANAGEMENT TEAM

Tara A. Ellis

President & CEO

Lisa Woodring

Chief Development Officer

Lucian Wiza

Chief Financial Officer

Jeff Williams

Chief Operations Officer

Kathleen Graim

Chief Client Services Officer

Anne McKenna

Chief Communications Officer

Rachel Leidenfrost

Chief Strategic Initiatives Officer

Jay Smith

Chief Workforce and Business Development Officer

Michael Daloia

Chief Products and Services Officer

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Our History

From 25 clients per day on the West Side of Buffalo to the second largest Meals on Wheels in the nation. Explore how the agency has grown to meet community need.

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Management and Boards

It takes a lot of effort and expertise to produce and deliver more than a million meals each year. Find out how Meals on Wheels manages the effort with a lean staff and an extensive corps of volunteers.

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OUR FACILITIES

State-of-the-Art Commissary

The Meals on Wheels commissary enables safe, efficient large scale production of meals, making it possible to serve traditional clients and to ramp up production for the entire community in the event of an emergency.

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Our Community Center

Meals on Wheels rents out a 2,400 square-foot hall for business meetings, showers, trainings and parties at conservative rates to organizations and individuals.

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