ABOUT OUR MANAGEMENT TEAM
FEEDMORE WNY LEADERSHIP
LEAN MANAGEMENT WITH DEEP EXPERTISE
It takes a lot of work to produce and deliver more than a million meals each year to a primarily homebound population. From client management and nutrition services, to logistics, volunteer recruitment and fundraising, FeedMore WNY’s management team has deep expertise in not-for-profit administration and relevant skilled professions.
View the FeedMore WNY Boards of Directors here.
OUR MANAGEMENT TEAM
From 25 clients per day on the West Side of Buffalo to the second largest Meals on Wheels in the nation. Explore how the agency has grown to meet community need.
Management and Boards
It takes a lot of effort and expertise to produce and deliver more than a million meals each year. Find out how Meals on Wheels manages the effort with a lean staff and an extensive corps of volunteers.
The Meals on Wheels commissary enables safe, efficient large scale production of meals, making it possible to serve traditional clients and to ramp up production for the entire community in the event of an emergency.