ABOUT OUR MANAGEMENT TEAM
LEAN MANAGEMENT WITH DEEP EXPERTISE
It takes a lot of work to produce and deliver more than a million meals each year to a primarily homebound population. From client management and nutrition services, to logistics, volunteer recruitment and fundraising, Meals on Wheels for WNY’s management team has deep expertise in not-for-profit administration and relevant skilled professions. This expertise helps the organization operate with a significant volunteer workforce. Meals on Wheels has just 23 full-time and 55 part-time staff, in addition to 1,600 volunteers.
View the Meals on Wheels for Western New York, Inc. and Meals on Wheels Foundation of Western New York, Inc. Boards of Directors here.
OUR MANAGEMENT TEAM
Tara A. Ellis
President & CEO
Alliance Project Director
Chief Development Officer
Chief Financial Officer
Chief Operations Officer
Chief Communications Officer
Chief Client Services Officer
Chief Workforce and Business Development Officer
Chief Products and Services Officer
Director of Site Services
Director of Social Work
Director of Nutrition Services
From 25 clients per day on the West Side of Buffalo to the second largest Meals on Wheels in the nation. Explore how the agency has grown to meet community need.
Management and Boards
It takes a lot of effort and expertise to produce and deliver more than a million meals each year. Find out how Meals on Wheels manages the effort with a lean staff and an extensive corps of volunteers.
The Meals on Wheels commissary enables safe, efficient large scale production of meals, making it possible to serve traditional clients and to ramp up production for the entire community in the event of an emergency.